To Eat Adventrously

Okay so on Thursday Hans and Michael took us to eat at a "special place" - I was excited and ready to go. I really wanted to try some new things here in this country and to be adventrous. So we drove, and drove, and drove some more and when I went looking for the next town there was not one. We were literally in the middle of no where. We pulled in to a drive way and he parks the car and we get out. We start walking down the hill to this home/resturant, and the story begins.
We are here because this place has a special menu on Thursday nights. They do this because Thursday is slaughter day. So on Thursday evenings they serve a meal with A LOT, A LOT of meat. I was told that I would not go meat hungry tonight, and that a vegetarian would not like this place - I should have know then that there was more coming. We find a place to sit and start looking at the menu.
This is a family farm and you can tell that the people who own the resturant also live in this house and there are a couple of barns surrounding the "parking area." It was a delecious meal and I would go back again, but I must say a couple of times that evening I was a little skeptical.

Hans, Andy, and Michael walking down the hill to eat.

Finding a place to sit

The menu - Andy choose the special at the top a variety of meat, and I choose Moli - it is like the 3rd one down. We tried to get enough varitey that we could try a lot and I think we achieved our goal. The only thing we did not try and were advised against was Leberknodel. We agreed when we found out that it was a liver rolled up in a ball and boiled. I think Andy might have tried it but I advised against and so did the others.

Here is Andy's plate, look at that large helping of Krout. Andy had a variety of meat and it was all very good.

This was mine. It was a large pork burger of sort. It was very good
Thanks guys it was great - we look forward to returning the favor in a couple of weeks.